Join Us For a long time we’ve thought that there must be a lot of Fletchers around the world. Where are you? What are you doing?

If you are reading this and you are a Fletcher then please: In particular let us know if you are:

A left-handed Fletcher

• www.anythingleft-handed.co.uk There’s lots to see, find out and buy at the Left-Handers Club.

• Lorraine Fletcher from USA

• John Fletcher from Swansea, UK

• The sister of Nicholas Fletcher

• Arthur Reginald Fletcher UK (b. 18-04-01933 d. 06-08-2000)

An ambidextrous Fletcher

Greg Fletcher from Nashville, USA

A famous Fletcher

Nicholas Fletcher lives in Lincolnshire, UK. He has some famous relatives in his Fletcher family.
"My deceased uncle, Walter (known as Bur) was the naval officer who died in the Thames estuary after an abortive attempt to rescue the flying floozie, Amy Johnson, when her plane ditched in the Thames estuary. He was pulled from the water alive, but died of hypothermia soon afterwards and was posthumously awarded the George Cross."
You are a Fletcher living the furthest away from Cardiff

You have an affinity with water

• Nicholas Fletcher (see above) has sent us this coincidence: "As to a love of water, I currently work on the magazine called Angling Times."

You think you are related to us

If you are a Fletcher but not related to us

If your christian name is Fletcher

Results will be published on this page.

 Recipes Food, and the methods by which we make food, are an integral part of our culture. Food means nourishment, comfort and pleasure but beyond that our food makes us the people we are and takes us through every stage of our life. The food we create and enjoy is an integral part of our identity and an important part of our relationships. Food and our experience of it both past and present are inextricably linked to our experience of family and relationships. So many foods and recipes evoke treasured memories of loved ones and the times we've had with them. Food recalls our mothers, our children, our husbands, like that first date meal together or childhood breakfasts. Food binds us together, heightens our experience, takes us down memory lane. Food signifies our identity and our personal values, it can be part of our religion or ethics. It reveals our personality, our tastes, talents and preferences. We all have a favourite food, a much-loved recipe. Why not share it with us, maybe tell us why you chose this recipe. Maybe its a favourite pudding you always make on a wintry Sunday afternoon, a curry into which you throw all your flamboyance, or those funny scones Granny used to make.

Post it for posterity and for us to share!

Fletcher recipes will be published here. Take a look at what we’ve got so far. Click on a title to go to the recipe.

• Easy Tomato Soup contributed by John Fletcher
• Quick Wholemeal Rolls contributed by Barbara Fletcher
• Eve’s Pudding contributed by Sketty Fletcher
• Applesauce Cake contributed by Greg Fletcher
• Yeast Cake contributed by Keith & Maralyn Fletcher
• Marrow Chutney contributed by Keith & Maralyn Fletcher